Radish Mutton Soup Licorice Sheep

Published Feb 17, 2022 at 19:05pm ET

Lamb chop is also called lamb rib, which is connected with the rib meat part, covered with a layer of thin film, fat and thin combination, soft texture. The nutritional value of lamb chop is that it is rich in protein, calcium, iron and vitamin C, and its content is higher than that of pork and beef. Sheep chop is warm and often eaten in winter. It can not only increase the bodys heat, resist cold, but also nourish yin and tonify deficiency, strengthen the body. Its time to eat warm lamb chops to withstand the severe winter.

Food Material List

1 Lamb babyback ribs 500g
2 ginger 1 pieces
3 salt Half spoon
4 Yellow Wine 1 scoops

Operational steps

1 Wash and drain the lamb ribs.
2 The ribs are divided into small pieces, half ginger and half pot, boiled over clear water.
3 Fish out the lamb chops and discard the water for boiling them.
4 Put lamb chops, ginger slices, rice wine and hot water into the pressure cooker. Bring to a boil and simmer for 10 minutes. Turn off the fire.
5 After the high pressure valve is deflated, open the lid of the pot and skim off the oil slick. Put in the cut radish slices, cover and boil over high heat. Turn off the fire and sprinkle salt.

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