Radish pickles

Published Jan 11, 2023 at 15:23pm ET

Radish pickles

I dont like radish, but this pickle is OK. I dont put too much salt in it. I dont like it too salty. Nor is it an authentic pickling method.

Food Material List

1 Ternip 1
2 salt Appropriate amount
3 White granulated sugar Appropriate amount
4 Cayenne pepper Appropriate amount

Operational steps

1 The stewed beef left a little white radish.
2 Cut into thumbnail cap size, 3MM thick.
3 I have fewer radishes, and I dont like salt, so I put a spoonful and a half of salt in it. Facts have proved that there is basically no salty taste after doing well. The amount of salt depends on your food quantity and taste.
4 After adding salt and sugar, my ratio is about one and a half teaspoons of salt and one teaspoon of sugar. Then add a little white pepper, which should be okay without it.
Mix all the ingredients after putting them in place, and let them stand for about 20 minutes. The radish will come out of the water. If you pour out the water, you can leave a little.
5 Add chili, I put 2 spoonfuls of chili, the final product still feel not hot, depending on their own taste put.
6 Put the radish in the chili pepper, seal it, put it in the refrigerator, and make it OK~

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