Radish vermicelli soup

Eat radish in winter and ginger in summer without prescribing by a doctor. This old saying came to me from my mothers generation. There is no scientific basis to study him deeply, but it will be much more comfortable after eating. So every winter, this delicious and well-prepared dish has become a frequent guest on the table.

Food Material List

  • 1 Green radish One
  • 2 Fans A handful

Operational steps

  • 1 Cut green radish into shreds. Dont cut it too thin. Otherwise, it doesnt taste very good.
    Radish vermicelli soup
  • 2 Prepare vermicelli, scallions, shrimp skin
    Radish vermicelli soup
  • 3 Cool oil in hot pot, simmer the scallions and put them into shrimp skin. Be careful not to simmer them.
    Radish vermicelli soup
  • 4 Put in hot water, it must be hot water oh-so as to come out of the white bone soup effect Oh
    Radish vermicelli soup
  • 5 Add radish, cut and add vermicelli. Cook until vermicelli are soft.
  • 6 Put some fragrant oil in the bowl, put the soup into the bowl, sprinkle a little pepper to make a big bowl.
    Radish vermicelli soup

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