Raisin biscuits amiable

Published Feb 25, 2024 at 22:11pm ET


Raisin biscuits amiable

Food Material List

  • 1 flour 100g+
  • 2 sugar 40g
  • 3 egg 1
  • 4 Blending oil 40g
  • 5 Raisins at will

Operational steps

  • 1 Oil + Sugar
    Raisin biscuits
  • 2 One egg. I made two copies this time. Its all in two portions.
    Raisin biscuits
  • 3 Stir well. If you beat more, youll get more crisp biscuits, and if youre weak, youll get fewer.
    Raisin biscuits
  • 4 Mix in raisins as much as you like.
    Raisin biscuits
  • 5 Sift in the flour, mix it up and down, dont turn around to avoid tendons, feel too sticky, add flour in appropriate amount, until tapping the non-stick scraper.
    Raisin biscuits
  • 6 Remove and sprinkle a little starch on the mat to prevent sticking. Set the dough. No dough rubbing.
    Raisin biscuits
  • 7 Refrigerate in the refrigerator. Half an hour and one hour can be taken out, pull small doubles and knead them into small round cakes. You can also freeze for a few more hours until overnight, take out a little cool, slice. Bake at 180 until discolored. Cool and eat. Hot food is soft.
  • 8 Peanut butter cake can also be made, 35 grams of peanut butter mixed with oil, and then mixed with other, raisins can be changed into peanut crumbs, the other steps are the same. Peanuts are pouched and crushed with a rolling pin.
    Raisin biscuits

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Cook, Sweet


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