Raisin biscuits hotcha

Published Jan 16, 2021 at 08:43am ET


Raisin biscuits hotcha

Food Material List

  • 1 Low-gluten flour 230g
  • 2 butter 120g
  • 3 Egg 1
  • 4 Sugar or powdered sugar 85g
  • 5 Raisins 55g

Operational steps

  • 1 First, cut the raisins and soak them in hot water. If its not soaked, it will scorch.
    Raisin biscuits
  • 2 I softened the butter and put it in the microwave for a minute to save time.
    Raisin biscuits
  • 3 Stir the eggs, sugar and butter together.
    Raisin biscuits
  • 4 Add low gluten flour and knead into a ball.
    Raisin biscuits
  • 5 Drain the raisins into the dough and knead them evenly.
    Raisin biscuits
  • 6 Store the dough into strips, place it in the mould, and freeze it in the refrigerator for an hour. In fact, it doesnt matter whether you put the mould or not. In order to be beautiful, you can buy a mould or put it in the round cardboard of the preservation film.
    Raisin biscuits
  • 7 After taking out, cut into small pieces, about 5 millimeters, put them in the oven and heat them up and down 180 degrees, bake for about 20 minutes, then yellowish, the specific time is based on their own temperature, do not scorch oh!
    Raisin biscuits
  • 8 Pushing and pedaling _____________. Come out of the oven ___________. fragrant
    Raisin biscuits

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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