Raisin biscuits hotcha

Published Jan 16, 2021 at 08:43am ET

Food Material List

1 Low-gluten flour 230g
2 butter 120g
3 Egg 1
4 Sugar or powdered sugar 85g
5 Raisins 55g

Operational steps

1 First, cut the raisins and soak them in hot water. If its not soaked, it will scorch.
2 I softened the butter and put it in the microwave for a minute to save time.
3 Stir the eggs, sugar and butter together.
4 Add low gluten flour and knead into a ball.
5 Drain the raisins into the dough and knead them evenly.
6 Store the dough into strips, place it in the mould, and freeze it in the refrigerator for an hour. In fact, it doesnt matter whether you put the mould or not. In order to be beautiful, you can buy a mould or put it in the round cardboard of the preservation film.
7 After taking out, cut into small pieces, about 5 millimeters, put them in the oven and heat them up and down 180 degrees, bake for about 20 minutes, then yellowish, the specific time is based on their own temperature, do not scorch oh!
8 Pushing and pedaling _____________. Come out of the oven ___________. fragrant

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