Raisin braided bun

Published Jun 17, 2021 at 06:53am ET


Raisin braided bun

Food Material List

  • 1 Strong flour 260g
  • 2 Powdered Milk 20g
  • 3 Whole egg juice 30g
  • 4 Raisins 100g (Soak softly and drain water)

Operational steps

  • 1 Mix 25 grams of high gluten flour with 125 grams of water, heat slowly over low heat, stir constantly, boil into paste and then leave the fire. Cover with fresh-keeping film, cool to room temperature and take 84 grams.
    Raisin braided bun
  • 2 After oil method, knead dough smoothly in the wrestling, until the film can be pulled out, covered with fresh-keeping film, fermentation at room temperature (28 degrees to 30 degrees) for about 50 minutes;
    Raisin braided bun
  • 3 Hair to 1.5 - 2 times the size, finger dipped flour inserted, dough does not shrink or collapse can be;
    Raisin braided bun
  • 4 The basic fermentation was completed, the dough was taken out, flattened and exhausted, and divided into 9 parts.
    Raisin braided bun
  • 5 Roll round, cover with fresh-keeping film and relax for 15 minutes.
    Raisin braided bun
  • 6 Take a piece of dough and flatten it. Roll the dough slightly with a rolling stick and put in a soft soaked raisin.
    Raisin braided bun
  • 7 The dough is rolled up and the raisins are wrapped in it. The other dough is rolled into strips one at a time, three in a group.
    Raisin braided bun
  • 8 Stick three strips together and compact them.
    Raisin braided bun
  • 9 Braided and pressed at the end.
    Raisin braided bun
  • 10 Braided into three braids in turn, discharged into the baking pan, put into the oven for final fermentation, put a bowl of hot water in the oven, open the fermentation file, 30 minutes;
    Raisin braided bun
  • 11 Finally, the fermentation was completed, hot water and baking tray were taken out, the oven was preheated 180 degrees, the whole egg liquid was brushed, and sesame seeds were sprinkled.
    Raisin braided bun
  • 12 Place the baking tray in the middle of the oven, fire up and down, 180 degrees, 15 to 18 minutes, bake until the bread is colored.
    Raisin braided bun

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Healthcare food category

Dessert, Exotic customs, Summer vegetable


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