Raisin Cake recipe tunas

Published Mar 14, 2023 at 15:39pm ET

I think pasta is easier to feel full, get him a cake or something to eat, I guess this evening will not bother me. From the simplest point of view, to make a basic version of the cake, the first measurements are too little, the surface is put jujube silk, someone said that they do not like jujube very much. The second increase, the surface sprinkled with raisins. After doing this, Xiaozhe and I each ate a small piece, the rest, I lazy to make a container to separate small pieces out, the glass fresh-keeping box a large half of steamed cake. To someone who forgot to give me the rest of the meal, and when I turned around the room to get the rest of the cake and put it in the refrigerator, I suddenly found that there was only an empty glass freshness box on the table. He looked at me innocently:You didnt ask me for the rest. This evening, it was quiet, and did not ask me what I wanted to eat anymore.

Food Material List

1 plain flour 200g

Operational steps

1 Prepare materials.
2 3G yeast is dissolved in 190g warm water (water temperature must not be higher than 40 degrees), and it remains for several minutes.
3 Mix all ingredients except yeast, pour yeast water and mix well.
4 Brush the inner wall of the container with oil and pour the batter into the container.
5 Fermentation in a warm place is twice as large as the original volume, and raisins are sprinkled on the surface of the fermented batter.
6 Cook in cold water and steam over high heat for about 30 minutes.

Tips

1. Dissolve yeast need warm water, but the water temperature can not exceed 40 degrees, you can try it by hand, feel warm, water temperature is not hot. Water too hot will burn yeast to death, that side will not play the role of fermentation.
2. The surface of the cake can put raisins or jujubes as you like. The powder of the cake can be added with corn flour. Make corn sponge cake, put pumpkin can make pumpkin sponge cake, so-called imagination is unlimited.
3. In order to facilitate the steaming of sponge cake can be smoothly removed from the container, the container wall should be brushed oil or covered with gauze, oil paper and so on. The next day when you want to eat, take off the lid and throw it directly into the microwave oven to heat it, which saves the trouble of changing containers.
4. When you cant finish eating cake at one time, you can put it in the refrigerator for refrigeration preservation. When you want to eat the next day, you put it in the microwave oven and bite it for 2 seconds, then its soft and delicious again.

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