Raisin corn cake

Published May 21, 2021 at 17:14pm ET


Raisin corn cake

Food Material List

  • 1 Wheat flour 200g
  • 2 Corn meal 100g
  • 3 milk 200ML
  • 4 Raisins Appropriate amount

Operational steps

  • 1 The wheat flour, corn flour, sugar and yeast warmed milk were kneaded into dough, pressed into round cakes and put into the steaming pot, then the clean raisins were put on the lid of the pot for fermentation.
    Raisin corn cake
  • 2 Steam over high heat for 20 minutes after fermentation
    Raisin corn cake
  • 3 Raisin corn cake can be cooked
    Raisin corn cake
  • 4 It tastes good when one or two raisins can be bitten in one bite. Soft cake with crisp raisins is really refreshing.
    Raisin corn cake

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Healthcare food category

Burst, Baking, Cook, Fresh, Kindergarten recipes


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