Raisin corn cake
Published May 21, 2021 at 17:14pm ET
Food Material List
- 1 Wheat flour 200g
- 2 Corn meal 100g
- 3 milk 200ML
- 4 Raisins Appropriate amount
- 1 The wheat flour, corn flour, sugar and yeast warmed milk were kneaded into dough, pressed into round cakes and put into the steaming pot, then the clean raisins were put on the lid of the pot for fermentation.
- 2 Steam over high heat for 20 minutes after fermentation
- 3 Raisin corn cake can be cooked
- 4 It tastes good when one or two raisins can be bitten in one bite. Soft cake with crisp raisins is really refreshing.
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Healthcare food category
Burst, Baking, Cook, Fresh, Kindergarten recipes