Raisin Cranberry

Published Jul 24, 2022 at 02:36am ET

Raisin Cranberry

It has always been thought that a good food is a very personal thing. Some people like soft Japanese bread, some like crunchy French sticks, and some like the tough chewing power of Becko. This is the third attempt to make Becko especially add dried fruit in the hope of bringing out a different taste.

Food Material List

1 Strong flour 250g
2 White granulated sugar 8g
3 salt 5g
4 yeast 2.5G
5 water 130g
6 Cranberry 25g
7 Raisins 25g
8 butter 5g

Operational steps

1 Material preparation and weighing in advance will not be in a hurry
2 Put all the ingredients except butter together and start kneading.
3 Bacon dough has slightly less moisture than other breads, so it feels a little stiff when kneaded.
4 Whether you keep kneading or kneading four or two dials of jacks or Taiji Eight Diagrams Palm until the gluten expands and the surface is smooth as you like
5 Add butter and knead until the dough has good ductility, and add dried fruit at this time. I added it in the first part.
6 Divide the dough into about 80 grams/piece immediately, and let it relax for 5 minutes after rolling.
7 Roll the loose dough into an oval shape
8 Turn the top 1/3 down and press after turning over.
9 Turn the bottom 1/3 up and press it tightly.
10 Then fold dough in half and press the seal tightly.
11 Twist the noodles to about 25 cm, press one end flat with a rolling pin, circle the other end on the flattened dough, wrap the flattened part of the dough and pinch the mouth tightly.
12 (5) Place the dough on a baking tray padded with oil paper and ferment it in a warm and humid place for 30 minutes.
13 Finally, during the fermentation process, boil the sugar water: put the water and maltose together and boil until boiling.
14 Boil the fermented shellfish face down in sugar water for 30 seconds, then turn over and cook for 30 seconds.
15 Boiled berries drain water and line up on a baking tray. Immediately put into the preheated oven at 200 C, middle layer, top and bottom fire, 20 minutes.
16 It will start in 20 minutes when it is out of the oven and dried while its hot! ____________

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