Raisin crispy style

Published Mar 27, 2022 at 23:07pm ET

Raisin crispy style

I want to eat sweets these days, especially biscuits. Cranberry biscuits have been tried. Make a new pattern this time. Biscuit desserts are very simple to make and have a high success rate!

Food Material List

1 Low-gluten flour 120g
2 Unsalted Butter 80g
3 Powdered sugar 40g
4 Yolk 2.5

Operational steps

1 Cut the prepared raisins into small spare parts, not too broken, too snack will not be addictive!
2 Soften the butter at room temperature (take it out of the refrigerator at room temperature for about 30 minutes). Separate two yolks with an egg distributor and mix them with sugar powder in the butter with an automatic egg beater.
3 Use medium speed to whiten and swell the ingredients.
4 Sift in the flour and mix it evenly with a scraper. Add raisins and knead the dough by hand. (Flour must be sifted so that dough does not cake easily)
5 Preheat the oven 180 degrees, then knead the dough and wrap the raisins in it as much as possible. Otherwise, the paste will be very bitter. Tin paper should be laid under the baking tray. Finally brush the egg liquid and you can put it in the oven!
6 Bake in the middle for 20 minutes. Remove the tray and let it cool naturally. It will be very crisp when it comes out of the oven. It will be crisp when it is cooled. Its the first dish of peanuts on top, and raisins on the bottom!

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