Raisin Marfan


Raisin Marfan

Food Material List

  • 1 Low-gluten flour 100g

Operational steps

  • 1 Soak raisins in clear water for 20-30 minutes, then drain them.
    Raisin Marfan
  • 2 After mixing low gluten flour and baking powder evenly, sieve and add fine sugar and salt to mix evenly.
    Raisin Marfan
  • 3 The butter is heated, melted and cooled, then mixed with milk. Add the whole egg liquid and mix evenly.
    Raisin Marfan
  • 4 Pour the whole egg juice into the flour and mix it evenly with a rubber knife.
    Raisin Marfan
  • 5 Add raisins and mix well.
    Raisin Marfan
  • 6 The oven is preheated 180 degrees, oil the inside of the mould beforehand, pour the batter into the mould and fill it with 89 cents. (Several raisins can be left on the surface of the batter). Bake the middle of the oven for 25-30 minutes.
    Raisin Marfan

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Healthcare food category

Hypolipidemic, Oats, Pickles


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