Raisin wreath bread sexiest


Raisin wreath bread sexiest

Food Material List

  • 1 Strong flour 265g
  • 2 White granulated sugar 30g
  • 3 salt 3G
  • 4 yeast 4G
  • 5 Egg One
  • 6 milk 120g
  • 7 butter 40g
  • 8 Raisins Few
  • 9 Whole egg juice Few

Operational steps

  • 1 Pour high gluten flour, sugar, salt, yeast, eggs and milk in a bowl and knead until smooth (expansion stage)
    Raisin wreath bread
  • 2 Then add butter and rub it smooth. Put it in a basin and ferment it in a warm place indoors for 2-2.5 times larger.
    Raisin wreath bread
  • 3 After fermentation, the dough was divided into 6 parts, and the fresh-keeping film was loosened for 15 minutes on the exhaust circle.
    Raisin wreath bread
  • 4 Roll the loose dough into an oval shape, then roll the bottom thin, roll it up and down into a strip, slowly knead it into an upper strip.
    Raisin wreath bread
  • 5 Braided in three strands
    Raisin wreath bread
  • 6 Secondary fermentation on a baking tray
    Raisin wreath bread
  • 7 Brush egg juice after secondary fermentation
    Raisin wreath bread
  • 8 Sprinkle raisins
    Raisin wreath bread
  • 9 The oven is preheated and placed on a baking tray, 180 degrees for 30 minutes or so, and a tin foil paper can be placed on the middle if the color is dark.

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Healthcare food category

Refreshing, Meat 1, Sushi, Korean cuisine 1


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