Raspberry and blueberry jam

Published Oct 29, 2021 at 02:22am ET

Food Material List

1 raspberry 50g
2 Blueberry 50g

Operational steps

1 Rinse and drain raspberries and blueberries, then add sugar to the pot.
2 Cook over low heat for about an hour until it is sticky. Cut half of the lemon into the pot when it comes out quickly. Squeeze the lemon juice into the pot and stir it occasionally.
3 Stir up the pan!
4 After the jam is cooled, put it in a sealed jar for storage. In order to ensure freshness, dont do too much at one time. Use up as soon as possible.

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