Raspberry and Coconut Roast Dinner Bag
Published Oct 25, 2021 at 14:05pm ET
Food Material List
- 1 High powder 250g
- 2 butter 28g
- 3 water 130g
- 4 Immediate dry yeast 3G
- 5 Egg 30g
- 6 sugar 30g
- 7 salt 3G
- 1 Mix the ingredients except butter into a ball and knead until the surface is slightly smooth.
- 2 Add softened butter and knead the dough to the expansion stage. Put it into a pot for basic fermentation about twice as large.
- 3 Take out the dough and exhaust it gently, dividing it into 12 pieces, each about 40 G.
- 4 Roll the dough into a baking pan and ferment it. The dough is twice as big as the original dough.
- 5 The oven is preheated 180 degrees and the middle layer is heated for about 15 minutes.
- 6 Add coconut and raspberry.
The moisture content in the material is adjusted according to the actual situation of the dough. The dough of this small meal bag needs to be moist to taste good.
Sugar is more important in the formula. I use high sugar tolerance, that is, fermentation mother.
The baked bread can be cut open, jam can be applied, or meat cake can be made into hamburgers to eat Oh
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Healthcare food category
Sour and hot, Oven recipes, Snack, Cook, Braise, Cake, Dry stir fried, Picnic