Ratatouille recipe detailed

Published Dec 18, 2021 at 21:45pm ET

After watching the food mobilization, I was told that the food was attractive... Finally, one day, everything came together and I did it without hesitation. This dish can be eaten alone or with French bread, pasta or rice. I still do it to be close to the original, but if I just want to cook a simple dinner, cut all the vegetables and cook them together with crushed tomatoes. Its delicious, too! ____________

Food Material List

1 Tomatoes 3
2 Squash 1
3 Yellow Pumpkin 1
4 eggplant 1
5 onion Half
6 Garden radish 1
7 Celery 1 only
8 Crushed tomatoes 1 cans
9 Red pepper One

Operational steps

1 Blacken the red pepper on the fire and put it in a bowl. Cover it with tinfoil and wait for 10 minutes.
2 Cut carrots, celery and onions into pieces, stir-fry them in a pan of butter and olive oil for 10 minutes, or wait until all the vegetables are soft.
3 Peel off the black shells on the red pepper, remove the dykes and seeds, and cut them into pieces.
4 Step 2: Add red pepper and chopped tomatoes, add Italian spices, and stir-fry for 10 minutes.
5 When frying in the pot, you can cut the pumpkin, cucumber, tomato and eggplant into 1 cm thin slices. (You can use a slicing tool)
6 Stir-fry the sauce into paste, add salt, black pepper and basil leaves. It can be omitted without tools.
7 Pour the sauce evenly at the bottom of the bowl, or put it back in the pan, then spread the slices of vegetables cut in front of it.
8 Pour some olive oil into the oven and bake for 180 C - 50 - 60 minutes. Cover the first four or five centimeters with tin paper (to prevent vegetable from blackening)
9 This is what I did: I forgot to take pictures when I did it. I hope the steps are easy to understand. It tastes good. The vegetables on the top are light and the sauce on the bottom is strong.~

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