ratatouille

The French are naturally romantic, and a simple stew can make a unique taste! Ratatouille is a very learned French dish, representing the flavor of the Mediterranean in southern France. Take a bite and its like youre in Provence!

Food Material List

  • 1 Drumsticks 2 only
  • 2 Squash 1 roots
  • 3 Potato 1
  • 4 Long Eggplant 1 roots
  • 5 onion 1
  • 6 Color pepper 2
  • 7 Tomatoes 2

Operational steps

  • 1 Make lemon juice, pepper, garlic powder and thyme with some salt.
    ratatouille
  • 2 Chicken leg meat boneless, with the prepared juice smeared on the surface of chicken leg meat, slightly massage and marinate for 20 minutes.
    ratatouille
  • 3 Peeled potatoes, garlic, pumpkin and eggplant are all cut into large slices. Peeled peppers are cut into strips. Onions and tomatoes are cut into small pieces. Pickled chicken leg is cut into small pieces.
    ratatouille
  • 4 Add olive oil in the pan, put garlic and onion in it, simmer the fragrance on a small fire, stir-fry the tomatoes and sauce them, and put all the remaining ingredients in it.
    ratatouille
  • 5 Add 500 ml of water to the pot, cover it and simmer for half an hour.
    ratatouille

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