Raw chocolate lemonade

Published Feb 2, 2022 at 02:03am ET

Raw chocolate means fresh. From the appearance, cut into neat small cubes, wrapped in delicate cocoa powder. A bite down, the taste as soft as cheese cake, smooth, with the outer layer of cocoa powder unique rich bitter, unique fragrance and fragrance instantly spread in the mouth...

Food Material List

1 Milk chocolate 80g
2 Dark chocolate (60% - 65%) 80g
3 Unsalted butter 83g
4 butter 8g
5 Water molasses 8g
6 Cocoa powder Appropriate amount

Operational steps

1 Two kinds of chocolate are broken and put in a basin. The light butter and bait were boiled in the milk pot, removed, and poured in circles in the chocolate pot.
2 Add butter, turn it over with a scraper from bottom to top, then cover it with a fresh-keeping film or a lid, stir it for 1 minute, stir it with an egg beater until it melts completely.
3 Pour into the mould and refrigerate for one night. The bottom of the mould should be padded with baking paper.
4 Chocolate solidifies and is removed from the mold with baking paper. It is cut into its own size with a hot knife. It can be rounded to make truffles, but raw chocolate is basically flat square. Pour some cocoa powder in a bowl and roll it around the chocolate with your hands.
5 Is it temperamental to pack it in a box?

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