Raw Fried Bag of Naked Oat Bran Siberian Naked Noodle Competition

Published Jan 12, 2021 at 07:32am ET

Raw Fried Bag of Naked Oat Bran Siberian Naked Noodle Competition

The unique fragrance of naked oat bran is so intoxicating that the fried bags made by naked oat bran are very fragrant. When mixing noodles, add a part of bran to make the steamed bun skin taste more vigorous. It is a good choice to mix bran with white noodles.

Food Material List

1 flour 300g
2 Naked oat bran 200g
3 water Appropriate amount
4 yeast 3G

Operational steps

1 Mix the flour, naked oat bran and yeast into the container of the chefs machine.
2 Start the cook machine, two gears will be ready for about three minutes.
3 Remove the dough and put it in a basin and wake up for 20 minutes.
4 Pork and scallion were chopped into pig meat.
5 Pour the oil in the frying pan, turn off the fire after the oil is heated, cool for a while, pour in the soy sauce, fry the soy sauce with the remaining temperature of the oil, pour in the minced pork, put in the wine, salt, spicy powder, chicken essence, mix evenly in one direction, stand by.
6 Take out the wake-up dough and put it on the board.
7 Divide it into three parts.
8 Take out a portion and twist it into a long, thin strip of rolling pin.
9 Cut into flour mixture and sprinkle with dry flour.
10 Flatten the dough.
11 Rolled into a round bun skin.
12 Take proper amount of stuffing and place it in the middle of the skin.
13 According to the individual bag put bar, the bag is pinched up.
14 Complete all the work in turn.
15 Pour some vegetable oil into the pan.
16 Put in the wrapped buns. Fry until golden at the bottom.
17 Pour in some hot water, less than half of the steamed bun.
18 Light fire for five minutes. My bag is smaller, slightly bigger than a dollar coin. Its ripe enough in five minutes. If its bigger, its longer, or its not ripe.
19 Sprinkle black sesame and shallots before boiling.
20 A dish of vinegar~
21 It was so delicious that I wanted to cry.
22 Its different from the old fried bread.
23 It tastes better!

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