Raw fried beef rice crazy

Published Dec 20, 2021 at 19:46pm ET

This fried rice is quite delicious, the beef is tender, the rice grain is refreshing, and slightly spicy smell! To make this fried rice, we must keep the fire high and make the pot warm! The fried rice eaten in the restaurant outside is delicious, because it is enough "pot gas", and at home can not reach the restaurant stove temperature, but properly controlled, to eat tender, juicy beef and fragrant rice, it is not difficult!

Food Material List

1 Steamed Rice Bowl
2 beef 100g

Operational steps

1 Steam a bowl of rice in advance, then put it in the refrigerator for refrigeration, or cool it directly.
2 Cucumber is cut into small grains, onion is cut into small grains, beef is cut into larger grains than corn, then put in a little salt, a spoon of starch, if beef is too jerky, put in a spoon of water, grab sizing, and then pour in a spoon of olive oil to seal the oil.
3 In a hot pot, add a tablespoon of olive oil.
4 Stir-fry the rice, add a little salt and stir-fry evenly, then set aside.
5 Continue to heat the pan, add a little olive oil and fry half of the onion.
6 Then pour in the beef and stir-fry over high heat until the beef surface is a little brown. When it is about to break, grind in a little black pepper.
7 Stir-fry the remaining onions and cucumbers for more than ten seconds.
8 Return the rice to the pot and stir it evenly.
9 Drop in a few drops of raw pumping, a few drops of chili juice, if you want to be dark, you can drop in the old pumping, stir-fry evenly, try taste ok, then put into the mold, take out the pendulum and enjoy, millet pepper can be cut a little decoration.

Tips

Stir-fried beef must be stir-fried fiercely, or it is easy to get out of the water and get old Oh

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