Raw Mango, Green Pepper and Cold Vegetables-Reverse Cuisine of Immature Mango

Published Mar 9, 2023 at 09:02am ET

Three Vietnamese mangoes were bought in the bean and fruit delicacies. After being salivated by the goods, they cut the mango directly despite the dissuasion of hemp and hemp. As a result... Completely... Raw... Later, I thought that I had heard that mango dipped in soy sauce was delicious, so I planned to mix raw mango with a cold dish, and by the way, I added the green pepper which I bought a few days ago. I didnt expect to eat it. The unexpected discovery after doing a good job is actually quite good! ___________

Food Material List

1 Raw mango with white pulp 1
2 Green pepper 1
3 soy sauce Appropriate amount
4 Vinegar Appropriate amount
5 Sesame oil Appropriate amount

Operational steps

1 Peel and slice raw mango before shredding. (Yes, thats whats in the picture - so green raw mango)
2 Wash and shred green peppers, and put them in a music box with mango.
3 Add a spoonful of soy sauce, half a spoonful of vinegar and a few drops of fragrant oil. (According to personal taste)
4 Cover the lid and follow me! Play! Shake! Swing! Shake well, open the lid and load the plate
5 Finished product ~I polished a little black pepper for embellishment

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