Raw Rolled Meat Mustard Congee Make Yourself Healthier

Published Aug 29, 2023 at 14:46pm ET

Fortunately, I got the Wuchang rice flower fragrance trial. When I opened the bag, a fresh fragrance of rice flowers came. The rice grains were even and bright. The porridge made by such good rice must be delicious. So I boiled a pot of porridge in a casserole first. The porridge was really beautiful. The rice soup was milky and sticky, the rice grains were soft and sweet. There was pork and pork at home. Mustard, she made a pot of porridge with meat, vegetables and nutrients that my mother was too busy to cook for us when she was a child.

Food Material List

1 rice 120g
2 water Appropriate amount
3 Lean pork 150g
4 Leaf mustard 130g
5 Shallot 2 trees
6 Cooking wine 12 tablespoons
7 Oyster sauce 12 tablespoons
8 Soy sauce 13 tablespoons
9 salt Appropriate amount
10 starch 13 tablespoons

Operational steps

1 This is Wuchang rice flower fragrance. Its very beautiful.
2 Rinse the rice and put it in a pot and add some water to start cooking porridge. The ratio of rice to water is about 1:20.
3 Wash pork, mustard, onion and ginger
4 Pat the ginger with the back of the knife and chop it with pork so that you cant feel the big pieces of ginger in your mouth.
5 Mix minced meat with a little cooking wine, oyster oil, sauce, salt and starch to marinate.
6 Cut mustard and scallions (relatives of Xiaobao at home chop meat and vegetables a little more)
7 Cook until the porridge water turns Milky white, the rice grains blossom and the whole grains can not be seen, even if the porridge is cooked well.
8 The cured minced meat is stirred with a little water so that the processed minced meat can be easily dispersed and not caked when boiled in rice porridge.
9 Stir the minced meat into the porridge. Dont rush to stir it first.
10 Stir the minced meat until it is lighter.
11 Stir in mustard, cook until mustard is broken, add onion, try salty, add salt to turn off the power supply (chicken essence can be added according to personal preference)
12 Mustard and mustard porridge is ready. Its not only light in summer, but also warm in winter.

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