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Afternoon tea

Chaoshan Shrimp Crayfish

Food Material List 1 Shrimp 1000g Operational steps 1 Cut off the head and feet of shrimp, remove the impurities, wash them, and soak them in ginger, onion, wine, salt and water for 5 minutes. Remove and filter out the water. 2 Chop red pepper and garlic 3 Wangchao hot pot, brown oil to 80% …

Afternoon tea

Kung Pao Chicken

Southerners cook Sichuan famous dishes! Maybe its not authentic, but its very tasty! Food Material List 1 Chicken breast Appropriate amount 2 peanut Appropriate amount 3 Cucumber Appropriate amount 4 Mature vinegar Appropriate amount 5 soy sauce Appropriate amount 6 salt Appropriate amount 7 White granulated sugar Appropriate amount 8 starch Appropriate amount Operational steps …

Afternoon tea

Chinese chestnut cooked with Scallion

Food Material List 1 Chinese chestnut 2 Chinese yam Operational steps 1 Stir-fry onions and garlic until fragrant. 2 Then add the peeled chestnuts and yam, stir-fry for a while, then pour in water, no chestnuts. 3 When the soup becomes thicker, add starch and gouqin to collect the juice, and then it can be …

Afternoon tea

Stir-fried Golden Cicada

Salty and slightly spicy Food Material List 1 Golden Cicada Operational steps 1 Change the golden cicada into a knife stand-by 2 Fried eggs with oil in the pan and golden cicadas in the pan. Fried with other ingredients in the pan and cooked. Tips


Fried ladybug with scallop

If there is no scallop, its also good to use with shrimps, or with shrimp rice. Its very homely and delicious. Now I like to add a little Jiahao chicken juice to refresh it, instead of chicken essence, it tastes more delicious. Food Material List 1 Scallop in Shell 2 Bottle gourd Operational steps 1 …

Afternoon tea

Carrot colour Yunnan

Food Material List 1 Three yellow chicken 500g 2 Carrot 300g Operational steps 1 Stir-fry garlic, chili pepper and anise in a hot oil pan. 2 Stir-fry chicken cubes together 3 Add carrot cubes and stir-fry until chicken cubes are golden. 4 Add Puer ripe tea soup and sauce and stew until soup is collected. …

Afternoon tea

Sweet and sour violet

Violet cabbage is commonly used in Western food, mostly for mixing salad. But every time I eat violet cabbage in salad, I feel like a rabbit eating carrot, haha! I dont like the feeling of raw. Then I like it, Chinese way. This taste is loved by my family, sour, sweet, and the color is …

Afternoon tea

Potato from Laojie, Yunnan

Potatoes, the scientific name of potatoes, also known as potatoes! Qujing, Yunnan is one of the most characteristic snacks! In the streets and alleys of Qujing, the presence of fried potato can be seen everywhere! Food Material List 1 Potato 3 2 Yunnan ham 50g Operational steps 1 Selected high-quality potatoes from Qujing laterite plateau …

Afternoon tea

Sydney Asparagus Prawn

Autumn is a good season for eating pears. Pear is rich in nutrients, including protein, fat, sugar and a variety of vitamins and minerals. It has delicate flesh, delicious juice, crisp and sweet. There is a folk saying that “the heat of clearing the six organs of the living and the Yin of the five …