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French cuisine

Pumpkin paste with miscellaneous grains

Pumpkin favorite is to make all kinds of paste to drink, especially in the winter warm stomach warm heart this time I added rice and millet gold partner get up early to make a cup of thick miscellaneous grain pumpkin paste can be full throughout the day. To be honest, super recommend you make some …

Dinner

Baked potatoes with sea salt

Food Material List 1 Medium-sized potatoes 5 2 sea salt 1 scoops Operational steps 1 Clean the potato skin. I use a small potato! 2 Put two chopsticks on the cutting board and stick the potatoes. Slice the potatoes evenly, but keep the bottom. 3 Sprinkle the potatoes with salt, olive oil and pepper. Spread …

a dish that goes with liquor

Chilled Broccoli with Garlic

Food Material List 1 Broccoli Appropriate amount Operational steps 1 Broccoli is broken into small flowers and washed. Boil the pot with water, add a few drops of oil and a little salt, and then let the broccoli soak in the water. Remove broccoli and cool it in cold water. Remove clean water for reserve. …

Shanghai cuisine

Purple potato and fruit dumplings

Food Material List 1 Purple sweet potato Three 2 Fruit dumplings 3 ginger a slice 4 Brown sugar Two pieces Operational steps 1 Peel and wash purple potatoes 2 Cut clean purple potatoes into pieces 3 Put the purple potatoes in the boiled water first! Put the dumplings in ten minutes 4 The Tangyuan I …

Cold Dishes

Dream longevity noodles

Food Material List 1 Amaranth A handful of 2 flour 230g Operational steps 1 Wash and drain purple amaranth, boil water in the pot, not too much, put amaranth in, a little hot can turn off the fire. At this time, the water in the pot is magenta, but the color is slightly lighter. After …

French cuisine

Summer Beauty Sweet – — Purple Potato Tremella Seed Soup

Purple potatoes are rich in selenium, iron and anthocyanin besides the nutrients of ordinary sweet potatoes. They rank first in the anti-cancer vegetables published by the National Vegetable Cancer Research Center of Japan. I love purple potatoes, not only because of their nutrition and taste, but also because of the fascinating purple. Ordinary dessert, porridge, …

Italy cuisine

Homemade cherry jam

For the jam of supermarkets, although the color and aroma are alluring, they will make jam with their own preservatives, essence and so on. It is safe and safe, and is very simple. This cherry jam has been made for a long time, but now it comes to mind to grab the upload process. Food …