Showing 196 Result(s)
Afternoon tea

Fried ear root (Houttuynia cordata)

Folded ear root is also known as Houttuynia cordata. It is produced in Yunnan, Guizhou and Sichuan. It is heat-clearing, detoxifying, nutritious and cheap. In SARS, the safety of Yunguichuan was largely attributed to the habit of eating Houttuynia cordata. Its very similar to durian. It smells weird. People who dont like it dont touch …

dinner

Herba Houttuyniae, a traditional folk delicacy

When I was a child, my mother bought side ear roots. I was curious to think that it was the plant roots that my mother bought back. I thought she wanted to plant flowers. Then I saw how the “grass roots” could be in the bowl when I had dinner. What was it? Mother said …

Creative dishes

Simple version of Taiwei Ridge

Food Material List 1 Tenderloin Appropriate amount 2 Li Jinji Thai Sweet and Spicy Sauce Few Operational steps 1 The tenderloin purchased from the supermarket is cleaned, the excess water is sucked up, the meat is patted loose with the back of the knife, and then cut into thumb-sized pieces and salted for half an …

Afternoon tea

Fried banana flower in Yunnan

Yunnan fried banana blossom is a dish with Dai characteristics. The dishes made with it have unique flavor and national flavor. Its worth a try! Food Material List 1 Banana blossom 1 2 Pork 200g 3 Leek 400g Operational steps 1 Pick off the leaves of the banana blossoms and dont use the yellow ones …

dinner

Stir-fried bait with mushroom fragrance

This dish is similar to uncooked fried bread. After decocting, the bait is crisp in appearance, soft and waxy in interior. It also absorbs the salty, fresh and fragrant taste of cloudy legs and fungi. At the end, it is decorated with sesame crumbs to enhance its fragrance and layers. Food Material List 1 Bait …

Afternoon tea

Black Trichop

What is Black Sancho? One chop: Rose head (also known as mustard), originally green mustard root, peeled by Kunming people and salted, and then marinated with sauce, brown sugar, rose sugar, bait sugar. Second chop: Yunnan local specialty pepper. Three chops: three fat seven lean pork mince. Such a chopped black three-chopped stir-fried out fragrance …

Afternoon tea

Naxi Mint crispy tea shrimp

Naxi ancient cooking of crisp tea fried shrimp, light Puer tea fragrance, the special taste of fried tea, green shrimp fried coke tender, unique and nutritious taste, coupled with the fragrance of white sesame. A plate of crispy tea shrimp of Naxi ancient method presents a full range of colour, fragrance and taste. Food Material …

Afternoon tea

Yunnan Special Vegetable-Fried Dry Bacillus capsici

Yunnans complex topography and landform, unique three-dimensional climatic conditions, have bred rich resources of wild edible fungi, which are known as the “Kingdom of Wild Fungi” because of its variety, wide distribution and large yield. Bacillus Drynariae is a rare wild edible fungus in Yunnan Province. It can not grow in other provinces of China …

dinner

Fried ham with old dried mothers lotus root slices

Food Material List 1 Lotus root A section 2 Ham sausage 1 pieces 3 Old Godmother Appropriate amount Operational steps 1 finished product 2 Wash lotus root, peel, prepare 2 chillies and 1 ham sausage. 3 Cut well and wash, hot oil pan, add some oil, add chili, add food, stir-fry, stir-fry okay! Tips

snack

Fried rice noodles with olive oil

Yunnans cross-bridge rice noodles are rich in ingredients and delicious soup, which is the most delicious food in Yunnan. Stir-fried rice noodles with those materials, meat, vegetables, proper nutrition, and can eat full, very convenient and fast. Moreover, fried rice noodles with olive oil are not only fragrant, but also healthy. With oyster oil, its …