Showing 181 Result(s)
Beijing cuisine


Food Material List 1 Onion, ginger, mushroom, cucumber, carrot, 250g Operational steps 1 Stir-fry the rice with eggs and put it there for reserve. Make the inside of the egg bag into dumpling shape by frying the eggshell in a pan. Tips

a dish that goes with liquor

Shrimp Salad

Food Material List 1 Shrimp Some 2 Potato 2 3 Lettuce 1 ramet 4 tomato 1 5 One egg 6 Chubi Bacon Sesame Paste Few Operational steps 1 Cut potatoes and steamed in water (15-20 minutes), tomatoes and steamed in water (5 minutes, depending on personal taste, it doesnt matter if they are not steamed), …


Super Simple Home Food: Green Pepper Fried Dry

Mothers taste, made in the dormitory with rice cooker, but small power tired, good success Food Material List 1 White dry 6 pieces 2 green pepper Two Operational steps 1 Deep-fry white-dried cubes until golden, remove, cool and taste better. 2 Stir-fry peppers and green peppers with the remaining oil in the pan 3 Pour …

Chinese Cabbage

Cocoa Milk

Food Material List 1 milk 250ml 2 Cocoa powder Appropriate amount 3 White granulated sugar Appropriate amount 4 Mug One Operational steps 1 Prepare all the materials, cocoa powder is good time, the amount of like can put more or less, sugar is also oh 2 Put the sugar in the milk and stir well. …


Bean curd with garlic sauce

Food Material List 1 Bean curd 1 pieces 2 minced pork 100g Operational steps 1 Wash the meat foam with water and filter out the blood water. Add a spoonful of five spices powder, half a spoonful of salt, a small amount of scallion and a spoonful of fragrant oil and mix well. Stir 1 …


Dry Fried Soybean in Dongling Magic Cloud Bread Machine

The soybeans fried without a drop of oil are crisp and fragrant. They are used for drinking and snacks. Its very good to roll them into pieces and mix them in cold vegetables. In the past, when frying soybeans in a pan, the heat was difficult to grasp. The outside was stir-fried and the inside …


Private version of famous dishes-Mapo tofu

This Mapo tofu is our typical private version of famous dishes. To what extent? Not even Pixian Bean Flap! This Dongdong is known as the soul of Sichuan cuisine, but it just doesnt fit in with my familys taste. He is a hot eater, but he doesnt like this bean paste and says it has …