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French cuisine

Straw Hat Breakfast

Often people ask if they are full. Here we have to explain: 1. The plate is very big, not the usual dish. 2. The food on the plate will certainly not be made only. There must be something else in the pot. If it is not enough, it can be dripped again. (The figure of …

French cuisine

Raw Rolled Fish Fillet Congee

Xinwangs favorite raw and rolled fish porridge, they did not do it, had to do it at home! Although troublesome, but very suitable for the injury number of a porridge Food Material List 1 Snakehead One article 2 rice A handful of 3 Ham Some Operational steps 1 Wash the black fish and cut the …

French cuisine

Chopped salty Muffin

Cheddar Corn Muffins (from William Sonoma) Note: The following recipe makes about 12 cupcakes Food Material List 1 Medium powder 185g 2 butter 113g, melting 3 Crude corn flour 65g 4 salt 12tsp 5 milk 240ml 6 Baking powder 1 tablespoon 7 egg A breakup 8 sugar 50g 9 Oregano powder 12 spoons 10 Cayenne …

French cuisine

Coffee oatmeal cake

Food Material List 1 Low powder 100g 2 Coffee 2 packs 3 oats 100g 4 milk 50g Operational steps 1 Starch and instant coffee, soda powder mixed evenly. 2 Butter is softened at room temperature in advance and beaten at low speed in an electric beater for about 3 minutes. 3 Mix oats with mixed …

French cuisine

Corn flour paste cake

Food Material List 1 Corn meal 500g Operational steps 1 Corn flour is boiled water and flour (flour and cake made with a little sparse will be soft), then add yeast and evenly, place for fermentation for an hour, add baking soda and evenly; 2 Add a little oil to the electric cake pan or …

French cuisine

Fried rice with egg

Food Material List 1 Steamed Rice Bowl 2 Egg 2 Operational steps 1 First, boil peas and carrots (diced) and beat eggs into egg juice. 2 Hot oil, stir-fry the egg mixture and stir it into crumbs and serve. 3 Return to the oil pan, add rice and stir-fry, then add peas, carrots, ham grains, …