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Cold Dishes

Nourishing Hair Vegetable Oyster Soup

Haicai is sweet, cold and non-toxic. Into the liver, kidney and bladder meridians. It has the functions of clearing away heat and stagnation, softening and resolving phlegm, regulating intestines and removing scales, detoxifying and nourishing, facilitating urine, removing dampness and greasy, dispersing knots and lowering blood pressure. There are many kinds of high-quality amino acids …

Shanghai cuisine

Casta Sauce Chocolate Puff

Making puffs is really necessary to grasp the fire, otherwise it is easy to bake, so how can a small delicious puff get addicted to it? (Making puffs with Casta sauce) (using CKTF-32GS, Changdi electric oven, the following is only the reference temperature, the actual baking temperature still needs to be adjusted according to their …

French cuisine

Slip broth

When I was young, I killed pigs in my family. Food Material List 1 Tenderloin 500g 2 Red vetch powder Appropriate amount 3 Peas A few 4 Salt, chicken essence, raw extract, cooking wine, garlic, ginger powder, onion, Pixian bean paste Equivalent amount Operational steps 1 Rinse the tenderloin first. 2 Pour ginger, onion and …

Shanghai cuisine

Mutton and cat claw dumplings

Food Material List 1 Glutinous rice flour 160g 2 Monascus powder 3G 3 warm water Appropriate amount 4 Roast mutton Appropriate amount Operational steps 1 The glutinous rice flour is divided into two parts on average, one of which remains the same. 2 Add red yeast powder to one serving. 3 The dough should be …

French cuisine

Maotai-flavored mutton noodles

This fried sauce noodle serves as breakfast. Its greatest advantage is its convenience. Because sauce can be prepared in advance, as long as the morning cooked noodles, fried vegetables can be eaten, 10 minutes to make a delicious breakfast! Food Material List 1 Vermicelli Appropriate amount 2 mutton Appropriate amount 3 Egg One 4 Carrot …

French cuisine

First time making dumplings – Pumpkin dumplings

I am a northerner, and the Lantern Festival is basically a time to buy Tangyuan. This year, I suddenly imagined that I would try it on my own. After doing it, I found that it was really hard! How to shape the filling has become my biggest obstacle. Fortunately, it has finally succeeded. Share with …

French cuisine

Pearl keloid soup

The pearl lump soup dedicated to the gorgeous younger sister saw Xuan Angs mother make the lump soup that day. She couldnt help tempting her to make the Pearl lump soup the next morning. Unexpectedly, the sisters in the building liked it very much. In particular, the comment given by the gorgeous sister is that …