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dinner

Stir-fried bacon with garlic seedlings

Autumn wind, wax flavor, and the season to eat bacon, lets first a plate of garlic sausage fried bacon. The way of cutting garlic seedlings is more exquisite, first pat, then slant knife cut into sections, so as to be a model. Bacon is delicious, but it belongs to smoked products. It is better to …

dinner

Beef Steak Served on a Sizzling Iron Plate

Some time ago, I went out to eat with my friends several times, ordered iron plate dishes several times, and watched the dishes itch in my heart again (it is estimated that people who like to cook gourmet food are like me, and have a strong desire to possess tableware and cooking utensils). I went …

Private dishes

The most addictive Sichuan cuisine-fried lotus white

Food Material List 1 Lotus White (also known as cabbage, cabbage, Korean cabbage) 500g Operational steps 1 Tear the lotus white tendons into large pieces, wash and drain. 2 Dry chili peppers wipe off the surface of the floating soil, cut into segments, remove the chili seeds. 3 Heat the oil in the pan until …

dinner

Fried lettuce

Fried lettuce, light taste, low oil and no meat, very delicate vegetable, suitable for weight loss and weight loss dishes. Food Material List 1 Lettuce One root Operational steps 1 A lettuce, let the shop peel it when you buy it 2 Wash and cut into filaments. 3 Cut garlic into garlic paste 4 Stir-fry …

dinner

Burned pork ribs

Food Material List 1 Spareribs 300g 2 Li Jinjis fork sauce 3 tablespoons 3 Vegetable oil 1 tablespoon 4 Clean water Half bowl Operational steps 1 Rinse the spareribs and drain them. 2 Place the spareribs in a fresh-keeping box and add the fork sauce. 3 Grab and mix the ribs and sauce evenly with …

Afternoon tea

Shredded Ginger Beef

It seems that I have never seen this dish outside. I searched the beans and fruits for a while, but I have no reason to believe that it is really my original. Three years ago, I bought a piece of beef and went home to make Hangzhou pepper beef steak. I found that Hangzhou pepper …

Private dishes

Three Secrets of Fish-flavored Pork Fillet

Fish-flavored pork shredded is not difficult, but to produce “salty, sweet, sour and slightly spicy” and “red oil overflowing” fish-flavored pork shredded, we should pay attention to three key points. One is material selection. Rib meat is the first choice, so it tastes fresh and tender. Choose red pickled peppers of good quality and chop …

Private dishes

Banquet Hard Vegetables-Flavored Beer Duck

Ducks are cool, so its a good choice to eat them in summer. The nutritional value of duck is very high. The protein content of edible duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck protein is mainly myosin and myosin. The other part is interstitial protein, which contains …

dinner

Beef in oyster sauce

Food Material List 1 Beef tenderloin 100g Operational steps 1 Mix oyster sauce, chicken essence, soy sauce, sesame oil and wet starch into sauce. 2 The beef is slapped on the back of the knife and sliced. It is marinated with 1/2 spoon soy sauce and 2 spoon starch for about 10 minutes. 3 Burn …