Red bayberry wine ice

Published Dec 9, 2021 at 05:16am ET

My friend gave me a basket of fresh waxberries. I could not eat seven or eight of them. My teeth fell down! Holding my chin, I suddenly remembered a text I learned in elementary school called "I love my homelands bayberry." There was a passage that said, "When I was a child, I ate too much bayberry, and found that my teeth were sour and soft, even tofu could not bite. I just know that although bayberry is ripe, it still has sour taste, because it is too sweet to taste sour. When youre full of Bayberry and eat something else, you feel your teeth are sour.

Food Material List

1 Fresh Bayberry
2 RUM

Operational steps

1 Soak the bayberry in dilute salt water for ten minutes and then remove the excess water.
2 Separate the meat and core of Bayberry by hand, and wear apron when operating. If bayberry juice splashes on clothes, it is not easy to clean.
3 Put the bayberry pulp in the mixer.
4 Break the pulp with a blender.
5 Pour in some rum.
6 Add sugar, the sugar I put is a new product I found in the supermarket called "Yuanzhen Sugar". The sugar is very fine, as fine as sugar powder. The package says that Yuanzhen Sugar is a kind of edible sugar made from maltodextrin, aspartame, stevia, grosvenori and licorice extract. Its sweetness is 10 times that of sucrose, and its calorie is only 8% of that of sucrose. The price is three times that of ordinary white sugar, but with a small amount of sugar, a little bit is very sweet, and the cost-effective ratio is OK. Interested friends can try it.
7 Pour the seasoned juice into the ice.
8 There are a few small bubbles on the juice just into the ice. After a few minutes, the bubbles will disappear, and then put it in the refrigerator for refrigeration.

Tips

After eating bayberry wine ice, do not drive on the road ~

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