Red Bean and Blueberry Rolls (Qifeng Cake II)


Red Bean and Blueberry Rolls (Qifeng Cake II)

After studying in the bakery for more than three months, the master began to teach some core techniques. Although just learned, Fangzi feels quite good, and the taste is better than the first recipe! ____________ So share with your relatives! Because the pictures are roughly the same, so borrow the pictures back! Dont blame your relatives! Qifeng made this time is more continuous, soft and fragrant. Great recipe!

Food Material List

  • 1 The following are some yolk eggs 10
  • 2 Corn oil 180g
  • 3 milk 250g
  • 4 Powdered Milk 50g
  • 5 Baking powder Appropriate amount
  • 6 2. Following are some of the egg white 10
  • 7 sugar 250g
  • 8 cream of tartar 5g
  • 9 salt 3G
  • 10 Low powder 200g

Operational steps

  • 1 Separate 10 yolk and egg white, add corn oil, and mix well with a manual beater.
    Red Bean and
  • 2 Add milk, milk powder, starch and mix well.
    Red Bean and
  • 3 Use electric egg beater to beat egg white into soft peaks!
    Red Bean and
  • 4 Mix the yolk paste with the egg white paste! Mix well!
    Red Bean and
  • 5 Boxes, plates and cups are all available! Can put some red beans, the more berries, raisins are good, I put red beans here!
    Red Bean and
  • 6 Its soft and fragrant after baking. The color is golden!
    Red Bean and
  • 7 What Im going to do is a tea cream roll. This time its a red bean and blueberry roll.
    Red Bean and
  • 8 Roll it up and refrigerate it for an hour.
    Red Bean and
  • 9 Cut into sections
    Red Bean and

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Healthcare food category

Outdoor picnic, Osteoporosis, Breast feeding


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