Red Bean and Coix Soup (Insulation Cup Edition)
Published Jan 1, 2021 at 00:19am ET

Suitable for people who dont have time to cook soup.
Operational steps
- 1 Take red beans and Coix and rinse them.
- 2 Put it in the insulating cup
- 3 Pour in boiling water (must be just boiling water yo ~)
- 4 Tighten the lid and place it overnight
- 5 The first cup in the morning is good. It can be eaten as porridge or poured water repeatedly into the insulating cup to brew red bean and coix rice. It can be drunk for a day or no longer be afraid of dampness and edema.
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