Red bean cake coarse
Published Nov 7, 2023 at 13:10pm ET
Food Material List
- 1 Red bean 30g
- 2 Wheat flour Appropriate amount
- 3 Sugar Appropriate amount
- 1 Soak red beans in water for about half an hour and drain them.
- 2 Mung bean paste function of soybean milk machine and proper amount of sugar are used to grind red bean paste quickly, which saves time and effort.
- 3 After the red bean paste is cooled, put a little oil in the oil pan, so that the red bean paste will be more fragrant.
- 4 Knead the dough for 30 minutes, knead it into small dough of appropriate size, wrap it in red bean sand and press it into a cake shape.
- 5 Pan-fry slowly in a small frying pan. Remember that the fire needs to be small to make it golden.
- 6 It takes a little patience and time to make the red bean cake crispy and tender inside perfect.
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Healthcare food category
Baking, Snack, Light, Children, Stew, Northeast Cuisine 1