Red Bean Egg Yolk Crisp kindly

Published Dec 6, 2020 at 10:25am ET


Red Bean Egg Yolk Crisp kindly

Mother likes crispy skin

Food Material List

  • 1 Low powder 1 120g
  • 2 sugar 30g
  • 3 water 20ml
  • 4 Oil (Better put some big oil) 30g
  • 5 Low powder 2 100g
  • 6 Big oil (salad oil, too) 60g
  • 7 Red bean 300g
  • 8 Sugar 200g

Operational steps

  • 1 Red beans are pressed and crushed with a cooking machine. Put some red beans water into the mixer, not much more! Stir-fry the mud of red beans with sugar in a non-stick pan three times with peanut oil. (Much of the water in the mud will come out to heat hands and wear a glove.) When the mud is fried and dried, the stuffing will be ready.
    Red Bean Egg
  • 2 Wake up for 30 minutes with 1 noodle, 2 noodles and 2 noodles.
    Red Bean Egg
  • 3 Divide the dough into equal parts and wake up.
    Red Bean Egg
  • 4 Put 2 noodles into 1 noodle and knead into a ball. That is to say, put the oil noodles into the dough. The skin should be thin, and the oil noodles in the dough should not be much. It is easy to leak out when rolling.
    Red Bean Egg
  • 5 Pack up the group and wake up later.
    Red Bean Egg
  • 6 Rolling strip
    Red Bean Egg
  • 7 Roll it up from the bottom and repeat it two or three times.
    Red Bean Egg
  • 8 When rolled up, press flat, roll round, wrap stuffing, and put more stuffing.
    Red Bean Egg
  • 9 Brush eggs and bake for 15 minutes.
    Red Bean Egg
  • 10 Delicious crispy red bean crisp, filling can be changed at will.
    Red Bean Egg

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Healthcare food category

Rich in nutrition, Spring Food, Salty fragrance


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