Red bean paste tasty

Published Aug 27, 2023 at 06:12am ET

Food Material List

1 Red bean 250g

Operational steps

1 The remaining 250 grams of red beans are stewed for an hour until they are more ripe.
2 Use a spoon to pull out part of it. Put the water in the bowl below. Place the spoon and red beans in the water. Twist with the spoon and squeeze out the red bean paste.
3 After the red bean paste is extruded, the red bean water is filtered with clean gauze, and the water is extruded to get the dry red bean paste.
4 Stir-fry in a frying pan with 30 grams of oil. Pour in red bean paste and 50 grams of sugar over low heat and stir-fry slowly. The finished bean paste can be stir-fried in 1-2 minutes.
5 Likewise, refrigerate in a sealed bowl after cooling, and try to finish it in a week to keep it fresh.

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