Red bean paste cream popsicle
Published Aug 31, 2023 at 23:33pm ET

Summer is coming. Lets make ice hockey. Lets have a cool summer.
Food Material List
- 1 Unsalted butter 160g
- 2 Pure milk 160g
- 3 Red bean paste 150g
- 4 corn starch 5g
Operational steps
- 1 Light butter (Nestle animal light butter, sweet taste) pure milk, corn starch mix well
- 2 Red bean paste is added and fully blended (red bean paste is the finished bean paste stuffing bought by supermarket). Because the bean paste stuffing is very sweet, there is no need to put sugar in it. It is heated in a small fire and stirred while it is heated.
- 3 If there are two spoons of honey red beans in it, there is no exemption.
- 4 Heat until the bubbles open slightly and turn off the fire
- 5 After a little cooling, pour in the ice-lolly mask. Im right here. There arent six of the ice-lolly mask left. Its frozen for at least six hours or more.
- 6 It must be frozen before you can eat, oh, when you eat, pick it up and wash it under cold water, its easy to peel off the film.
- 7 It tastes no worse than buying it. Its made by oneself. Eat well and rest assured.
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Healthcare food category
Snack, Braise, Creative dishes, Appetizing