Red Bean Sauce Coconut Milk Similu

Published Dec 24, 2021 at 17:34pm ET

I dont need a pressure cooker, but for Northern women, its really challenging to cook a bowl of red bean paste over a slow fire. If theres a woman whos willing to spend an afternoon cooking a bowl of red bean paste for you, marry her.

Food Material List

1 Red bean
2 coconut milk
3 Sago
4 Crystal sugar

Operational steps

1 The sago part is very simple. Boil the water and put the sago in.
2 Cook over medium heat for 10-15 minutes until only a small white spot is left. Turn off the heat and stifle.
3 More than 10 minutes stuffy, come out is this state
4 Pour in coconut milk.
5 Some of the red beans are boiled, soaked in warm water for one night in advance, then put the red beans in cold water, boiled, boiled and then stuffy in boiled water for two hours.
6 Then boil, then turn to low heat, add ice sugar, cook slowly for an hour, or look at the fire in the middle, dont forget, in order to produce sand quickly, you can crush the beans, while boiling and grinding.
7 You can add water a little bit. I stayed up from 6 p.m. to 10 p.m. and thats what I got out of it.
8 Cooked coconut sauce and red bean paste are refrigerated separately. When eaten, they are mixed together. The coconut juice is fresh and fragrant, the sago Q waxy and the red bean paste are smooth and delicate.

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