Red bean stuffed pumpkin steamed bread (Halloween is coming)
Published Aug 25, 2023 at 10:06am ET
This kind of pumpkin steamed bread is low in sugar and soft, suitable for all ages, especially for the elderly. It is also made to be sent to the elderly as early as possible.
- 1 The dough is made without repetition. The only difference is that the pumpkin paste is added to the kneading procedure, so the dough is light yellow.
take the middle kind of dough, knead and exhaust, put the tablet to knead the strip, and then divide it into about 50g dosage, to be used.
- 2 Red Bean Filling:
Pumpkin Mud, Honey Red Bean, Flour Mix, Remember to put a disposable glove on your hand, and then mix it by grasping. Honey Red Bean, Flour are all appropriate. Dont make the filling too dry.
- 3 Mix it so that its OK.
- 4 Take a piece of dough, roll it into a circle and put red bean stuffing in the middle. Then wrap it into a circle. Press it into a pumpkin mark with a Western knife. Put a honey red bean in the middle. The
indentation can be deeper, and the fermentation will become shallow, so as to avoid dew filling.
- 5 Complete the whole dough in turn, and then leave it to ferment 2 times.
- 6 Its steamed in a pot. Its steamed.
cold water into the pot, steamer drawer put on the pot, big fire, to the water boiling slightly to warm, then steaming for about 3 minutes, turn off the fire but do not rush to open the lid of the pot, after 1 minute open gently clip out. You can enjoy it.
- 7 Eat while its hot. Place the dish to cool.
- 8 Its really good to take another picture that looks delicious. Its soft, sweet and not greasy.
- 9 In addition, try to do a few good fermentation volume to 2 times, brush the egg liquid sprinkled with coconut, using oven, 170 degrees, up and down fire, the middle layer, 25 minutes, did not bake the face burnt yellow, and steamed out to see the same, cut, it can be seen than steamed dry, between bread and steamed bread, this is cool, at room temperature for a day or two without adding. Hot can also be, steamed bread must be heated to taste good.
- 10 By contrast, the big cut is steamed and the small cut is baked.
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Baking, Kindergarten recipes, Northeast Cuisine 1