Red Bean Tea Cream Cake

Published Dec 2, 2021 at 04:42am ET

Food Material List

1 Yolk paste: 70g warm water, 70g salad oil, 7g tea powder, 80g low gluten flour, 1g baking powder, 5 yolks
2 Protein: 5 proteins, 85g sugar, 2G salt, 6G corn starch
3 Decoration: Red beans, sugar powder, tea powder.

Operational steps

1 Whip tea powder with warm water, add 70 g salad oil, and whisk until oil-water emulsifies evenly.
2 Add starch sifted twice and add baking powder. Mix it slightly without dry powder.
3 Add 5 yolks and mix well. Set aside the yolk batter.
4 Mix sugar, salt and cornstarch.
5 The protein is beaten to the coarse foam, then the powder mixed with sugar, salt and corn starch is added three times, and finally stirred to the rigid foam.
6 Mix the beaten egg white into the yolk paste three times.
7 Pour it into a baking pan at 180 degrees for 20 minutes.

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