Red Bean Toast elegant

Published Oct 14, 2022 at 10:22am ET

Food Material List

1 Strong flour 200g
2 Low-gluten flour 30g
3 Powdered Milk 10g
4 milk 158g
5 butter 15g

Operational steps

1 Material other than butter, knead to expansion stage. Add butter and knead until fully expanded.
2 When doubled at room temperature, take out the dough and exhaust all the air (because there is only one rolling process, so air must be emptied). Roll the dough into a rectangular shape the same size as the mould, then roll the dough back into the red beans and roll it up. Mold insertion
3 Put a cup of hot water together with dough in the oven for a second wake-up. Cover the dough when it is slightly higher than the mold by one centimeter. Bake at 200 degrees for 35-40 minutes.

Tips

Covered baked bread, if its time and its hard to open the top, means that the color is not good enough. It should continue baking for a period of time

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