Red Beer Pear Chocolate Cake

Published Jun 20, 2022 at 15:55pm ET

Food Material List

1 Low-gluten flour 85g
2 butter 60g
3 Dark chocolate 40g
4 Sugar powder, fine granulated sugar 60g
5 Egg 1
6 milk 80ml

Operational steps

1 Soften butter 60 grams at room temperature and cut into small pieces. Mix dark chocolate 40 grams.
2 Heating in water, stirring continuously into a uniform liquid.
3 Mix 85 grams of low gluten flour, 1 spoon of cocoa powder and 1/2 spoon of baking powder.
4 In another bowl, put one egg, 80 ml milk, 60 g Sugar powder/granulated sugar.
5 Mix step three into step four.
6 Pour in the butter chocolate mixture.
7 Mix well the ingredients.
8 Rinse and dice red beer pears.
9 Put the batter in a paper cup, 1/2 full into the red beer and pear, then pour in the proper amount of batter, 70% full.
10 Place the cake batter in a baking pan and in an air frying pan.
11 Bake at 180 degrees for 15 - 18 minutes, then stick toothpick in it.
12 Cool naturally after removal.

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