Red Dragon Jelly Cheese

Published Aug 11, 2021 at 00:40am ET

It was the first time I saw a real dragon fruit when I was so big. Thank you very much for sending me from Guangdong all the way, my dear and beautiful classmates in our group. After four long days, although they have grown older in appearance, they are still young and hot in heart. I showed up in the group, and was scolded by the girls who did not have dragon fruit in the group. Even my dear ones called for the delicious food. Hey, hey, okay, Im a force. I dont recognize anything that tastes good. The red dragon fruit is really red and red. After eating it, its mouth and tongue are red. It is said that even the excluded ones are red... Of course, I didnt go there on purpose. It happened that there was a mound of cream cheese in the fridge that was unopened, so frozen cheese was necessary. Look, anxious, really have no time to wait for color stratification time, so simply came an impressionist chaos.

Food Material List

1 Yogurt Cheese Solution: Cream Cheese 125g
2 White granulated sugar 30g
3 Yogurt 150g
4 Gelatin sheets One and a half (5g)
5 milk 50g
6 Unsalted butter 90g
7 Red Dragon Cheese Solution: Cream Cheese 125g
8 White granulated sugar 30g
9 Red Dragon Mud 150g
10 Gelatin sheets One and a half (5g)
11 milk 50g
12 Unsalted butter 90g

Operational steps

1 Yoghurt cheese solution: Soften 1 and a half pieces of gelatin in cold water ahead of time, drain and melt in 50g milk in hot water. Soften the cream cheese at room temperature, add sugar and yogurt, beat to a smooth and delicate state, pour into the gelatin milk (or mix all the ingredients directly into the cooking machine to make it easier), beat the light cream to 6-7 to distribute, and pour into the just mixed liquid. Mix well to form yogurt cheese liquid. Spare.
2 Red Dragon Fruit Cheese Solution: Soften 1.5 slices of Gelidine in cold water ahead of time, drain and melt in 50g milk in hot water. Peel and slice the red dragon fruit, then put it into the machine to make mud and take 150g for reserve. Soften the cream cheese at room temperature, add sugar and saffron puree, mix well, pour in the gelatin milk (or mix all the ingredients directly into the machine), beat the light cream to 6-7 and distribute, then pour into the just mixed liquid. Mix well to form red dragon fruit cheese liquid.
3 One 8-inch movable bottom square die: pour the two liquids together, in any way, to see what effect you want. If you want the regular layering effect, you need to pour one color into the freezer and then pour another color into the freezer. Finally, refrigerate for at least 4 hours. When eating, take it out, cover it with a hot towel, and demould it automatically. Cut with a hot knife.

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