Red-fried spiced chicken feet
Published Nov 3, 2022 at 00:22am ET
Food Material List
- 1 Huadu Chicken Feet 1000g
- 1 Thaw the chicken feet, wash them and remove their nails.
- 2 Make them this way with large scissors or special pliers.
- 3 When the oil temperature reaches 40 degrees, i.e. 120-140 degrees, put dry chicken feet into the frying pan. Attention should be paid to preparing the cover of the pan. When frying chicken feet, it may explode because of chicken skin, so we need to protect them. Of course I am not afraid.
- 4 When the chicken feet are browned, they are picked up one by one with chopsticks. Attention should be paid to sticking and shaking the bottom of the pot slightly during the frying process. Deep-fry and reserve. Heres the seasoning...
- 5 After cleaning the pot, put in the pepper, spices, fragrant leaves, cinnamon. Then put in the base oil and simmer.
- 6 Then put in the scallion, garlic and ginger slices. Xiaoxiang.
- 7 After sipping, put the fried chicken feet into the pot neatly, turn off the fire or light fire at this time.
- 8 After the yard is finished, put some soy sauce in the pot, a little sugar, and make a fresh pumping. When it is ready, shake the pan and mix the seasonings evenly.
- 9 Then add soup or boiling water. Add water or soup. Its OK without chicken feet. At this time, the fire started.
- 10 When the fire has boiled, turn to a small stew.
- 11 Stewed chicken feet for 15 minutes. Its often salty... Generally, salt is not used.
- 12 After the soup is less, we should pay attention to the amount of soup...
- 13 Thats it. Theres no neat code on the disk... Heres the chicken paw. Collagen should be replenished as soon as possible.
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Healthcare food category
Poultry, Sichuan cuisine, Fragrant