Red Jujube and Red Sugar Scan

Published Jul 22, 2021 at 23:05pm ET

Scon is an English dessert. Its not that sweet. This red date scone is not as high in calories as ordinary desserts, and it tastes delicious. It is very suitable for making afternoon tea. Lets do it together.

Food Material List

1 Low powder 200g
2 butter 60g
3 Brown sugar 45g
4 Red dates 60g
5 milk 110g
6 Whole egg One

Operational steps

1 Peel and dice the jujube, break up the eggs and set aside. Cut the butter into small pieces and put it in a basin. Starch and baking powder are sifted, together with salt and brown sugar, and hand gripped into silty sand.
2 Gradually add milk, you can mix with chopsticks, while half of the powder, add diced jujube pellets. Continue mixing with milk. Stir until there is no powder.
3 The batter is pressed into strips by hand or rolling pin and folded twice in three parts. Press it into a square, about two or three centimeters thick.
4 Cut it into triangles with a knife and put it in the refrigerator for half an hour. After removing, brush the whole egg liquid and bake in oven for 15 minutes or so.

Tips

Brown sugar is best crushed into powder, taste better - butter does not need too much, but must be chopped, and when mixed with low powder, it is best not to let butter melt. Make sure you add baking powder.

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