Red kidney bean tomato beef
Published Jul 12, 2022 at 13:11pm ET
Food Material List
- 1 beef 500g
- 2 tomato 3
- 3 Red Cashew Bean 100g
- 4 Fresh Hawthorn 10 pieces
- 5 Lettuce 1 roots
- 1 The beef is sliced against the grain, the tomato is peeled and cut into four petals, the lettuce is sliced, and the ginger is shredded.
- 2 Put beef and ginger in a bowl, add a little salt, 2 teaspoons of raw meal and 1 teaspoon of soy sauce, mix well, add 2 teaspoons of salad oil, marinate and taste.
- 3 Boil the water in the pan, pour in the kidney beans and simmer for 1 minute.
- 4 Stir-fry beef slices for 30 seconds. Pour in half a bowl of clear water. Add hawthorn, tomato and lettuce slices. Stir-fry until tomato is slightly soft. Pour red kidney beans into the pan. Stir-fry for several times. Add salt and sugar to season the dish.
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