Red koji bean pastry
Published Jul 27, 2021 at 15:13pm ET

Food Material List
- 1 Plain flour 150g
- 2 Powdered sugar 30g
- 3 lard 50g
- 4 water 60g
Operational steps
- 1 Mix the crust and the crisp ingredients into a ball and wake up for 20 minutes.
- 2 Divide the crust and the crisp into 8 equal parts, wrap one crust in one crisp, pinch tightly and close the mouth downward.
- 3 Roll the crispy skin long with a rolling pin and roll it down. Roll two rolls, each time in the middle of the need for static relaxation for 20 minutes.
- 4 Two rolled crisps were cut in the middle and divided into two sections.
- 5 Flatten and roll the slices upwards, turn the bread into the bean paste filling, and squeeze the mouth tightly.
- 6 Place them in the baking pan one by one.
- 7 Preheat the oven 180 degrees and bake for 20-25 minutes.
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Healthcare food category
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