Red koji bean pastry

Published Jul 27, 2021 at 15:13pm ET


Red koji bean pastry

Food Material List

  • 1 Plain flour 150g
  • 2 Powdered sugar 30g
  • 3 lard 50g
  • 4 water 60g

Operational steps

  • 1 Mix the crust and the crisp ingredients into a ball and wake up for 20 minutes.
    Red koji bean
  • 2 Divide the crust and the crisp into 8 equal parts, wrap one crust in one crisp, pinch tightly and close the mouth downward.
    Red koji bean
  • 3 Roll the crispy skin long with a rolling pin and roll it down. Roll two rolls, each time in the middle of the need for static relaxation for 20 minutes.
    Red koji bean
  • 4 Two rolled crisps were cut in the middle and divided into two sections.
    Red koji bean
  • 5 Flatten and roll the slices upwards, turn the bread into the bean paste filling, and squeeze the mouth tightly.
    Red koji bean
  • 6 Place them in the baking pan one by one.
    Red koji bean
  • 7 Preheat the oven 180 degrees and bake for 20-25 minutes.
    Red koji bean

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Healthcare food category

Soybean milk machine recipe, Afternoon meal, Fragrant fresh


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