Red koji sauce meat

Published Jan 28, 2023 at 20:01pm ET


Red koji sauce meat

Monascus is a kind of fungus parasitic on Japonica rice. After isolation, it is the best natural food pigment, especially in the added meat. Under the action of Monascus protein phenol, the cured meat becomes delicate, which can make the finished product bright and attractive, and also increase the unspeakable flavor. The pigs hind buttock has a lot of fat itself, so it is very suitable for roasting in an oven. On the one hand, it can keep away from lampblack. On the other hand, it can also remove some fat by baking. This dish is very easy to cook. Its suitable for both cold and hot food. No matter how busy we are, it doesnt take much time to present different delicacies to our family.

Food Material List

  • 1 Pork hind buttocks meat 500g
  • 2 Monascus powder 30g
  • 3 salt Appropriate amount
  • 4 Soy sauce 2 tablespoons
  • 5 Cooking wine Half bowl
  • 6 White pepper 4G
  • 7 Fragrant leaf 2 tablets
  • 8 ginger 8 tablets
  • 9 sugar 30g

Operational steps

  • 1 Put all the materials except Monascus powder into the container, knead pork for 3-5 minutes by hand, make the condiment more easily absorbed by pork, keep it for 30 minutes, then spread the Monascus powder evenly on the surface of pork, put it in the fresh-keeping box and seal well, at least refrigerate and marinate for 48 hours.
  • 2 The cured pork is taken out from the refrigerator. The oven is heated up and down to 170 degrees for 15 minutes. The meat is put into the baking pan for about 1 hour. During the baking, the oven is turned over twice. When baking, the baking time should be controlled according to the volume of the oven and the measured temperature inside. If the surface is darker, tin paper should be covered.

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Healthcare food category

Lunch, Staple food, TV Special Purpose, Popular dishes


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