Red Oil Handwriting (Amendment)

Published Sep 9, 2022 at 10:38am ET


Red Oil Handwriting (Amendment)

Food Material List

  • 1 ginger 10g
  • 2 Garlic 3 valves
  • 3 Scallion A short paragraph
  • 4 Pepper 2G (half spoon)
  • 5 Sichuan Pepper 2G
  • 6 Sesame 2G
  • 7 Crushed peanuts 4G (1 spoon)
  • 8 Chili pepper chips 5g (1 spoon)
  • 9 Edible oil 3 scoops
  • 10 Vinegar 1 scoops
  • 11 soy sauce 1 scoops
  • 12 Soy sauce Half spoon
  • 13 Cooking wine 1 scoops
  • 14 sugar One third spoon
  • 15 Sheng Yuntong 10

Operational steps

  • 1 Spare parts
    Red Oil Handwriting
  • 2 Chop scallions and set aside. Dry a bowl. Put ginger and garlic into the bottom of the bowl (crushing without tools can also affect the taste). Put sesame and chilli on top.
    Red Oil Handwriting
  • 3 Put oil in the pot, put pepper and pepper, fry in small heat, and throw them out when pepper and pepper are black. The remaining oil in the pot is heated.
    Red Oil Handwriting
  • 4 Pour hot pepper and pepper oil into a bowl filled with chili pepper crumbs. Mix it quickly with clean chopsticks. Then add chopped onions and peanuts and stir them for a few times.
    Red Oil Handwriting
  • 5 Add soy sauce, cooking wine, vinegar, raw soy sauce, sugar, mix well, add 100g hot broth (no broth can be replaced by chicken powder and boiled water, no chicken powder can be added boiled water, you can taste, if you feel the weight can continue to add high soup to adjust)
    Red Oil Handwriting
  • 6 Boil the wok with water for 8 to 10 minutes. Boil the water over a low heat. Boil the clouds for another two minutes. Be careful not to boil them.
    Red Oil Handwriting
  • 7 Boiled Yuntong control water into the prepared soup bowl.
    Red Oil Handwriting
  • 8 Complete. After a minute or two, the best way to eat is to inhale the soup with Yuntong slightly.
    Red Oil Handwriting

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Healthcare food category

Refreshing, Baking, Salty, Light, Sweet and sour


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