Red-roasted cherry-jade tofu

Published Jul 12, 2022 at 11:21am ET

Today, I cooked this dish with cherry tofu, the so-called Japanese tofu and shrimp. I hope this dish will bring you a little comfort in the hot summer.

Food Material List

1 Cherry Jade Tofu Three article
2 Shrimp meat How many?
3 green pepper One
4 Black fungus One oclock

Operational steps

1 Wash green pepper and cut small pieces of Auricularia auricula to foam
2 After thawing, remove shrimp thread and marinate with rice wine, less sugar, salt, starch, chopped scallion and ginger for half an hour, then boil in hot water and drain.
3 Cut the tofu carefully, cut the skin and slice into small pieces, gently put them into the starch prepared in advance and wrap them evenly.
4 Place starchy tofu cubes in a frying pan with oil on both sides and fish them out.
5 Stir-fry with oil in a frying pan, add shredded green pepper and black fungus, stir-fry for a moment, pour in fried tofu cubes over low heat and add a little water for pumping and boiling.
6 Shake the pan gently and then put the shrimps into it. Carefully turn the tofu pieces over with a wooden spatula and add less sugar to the sauce to start the pan.

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