Red-roasted glutinous rice lions head


Red-roasted glutinous rice lions head

I always wanted to try how to be a lions head. I tried it on a whim. Mom always praised it for its great taste.

Food Material List

  • 1 lean meat 100g
  • 2 Carrot One root
  • 3 Mushrooms Eight pieces
  • 4 Egg One
  • 5 Garlic and ginger powder
  • 6 Steamed glutinous rice
  • 7 Liquor, Raw Sauce, Salt, Sugar, Five Spices Powder

Operational steps

  • 1 Meat minced, carrot diced, mushroom minced, ginger and garlic minced together
    Red-roasted glutinous rice
  • 2 Mix it together as evenly as possible. Put in a little raw and smoked, salt for personal taste, sugar for a little, and wine for about two spoonfuls.
    Red-roasted glutinous rice
  • 3 Again, beat in an egg and mix well.
    Red-roasted glutinous rice
  • 4 Add glutinous rice and stir well.
    Red-roasted glutinous rice
  • 5 Deep-fry the doublet with hands dipped in water until golden brown. Remove it for reserve.
    Red-roasted glutinous rice
  • 6 Stir-fry onion, ginger, garlic and stir-fry until fragrant. Stir-fry the doughnuts again. Add two bowls of water after stirring for a few times. Add fresh soy sauce and salt again. Cook until the soup is sticky and close the fire.
    Red-roasted glutinous rice
  • 7 Serve on a tray
    Red-roasted glutinous rice

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Healthcare food category

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