Red stewed beef steak

Published Apr 7, 2020 at 17:43pm ET


Red stewed beef steak

Yesterday, I had the honor to learn a red stewed duck leg with the chef of five-star hotel. When I got home, I imitated the red stewed beef steak. It tasted very authentic. I brought it to my company to share with my colleagues. It was very popular! In the future, it is possible to have a big meal at home

Food Material List

  • 1 Sirloin

Operational steps

  • 1 Bovine brisket fly water first to remove dirty blood and impurities
    Red stewed beef
  • 2 Carrots peeled and sliced, onions diced, celery used no leaves but stems
  • 3 Pour proper amount of oil into the hot pot. Heat 80% of the oil into the processed vegetables and stir-fry.
    Red stewed beef
  • 4 Add tomato sauce to your taste and I put in a small bowl, about 1 tablespoon (more mouthweight).
    Red stewed beef
  • 5 Stir-fry evenly
    Red stewed beef
  • 6 Pour in the red wine, put in the fragrant leaves, boil over high heat, add the processed beef brisket and continue to boil over low heat. In order to save time, I pressed the beef brisket over low heat in a high pressure pot for 15 minutes. The beef brisket rotted and the onions and celery melted basically.
    Red stewed beef
  • 7 Use a frying pan to collect the juice before leaving the pan. The sauce can be seasoned with a little sauce or salt.
    Red stewed beef

Tips

The taste of red stew is sour and sweet. It is a Western food. It can be weighed with some old smoke or salt. It is also possible to make poultry with this method. Red stewed duck legs and red stewed chicken wings are different from those made with orange juice, especially duck legs.

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Healthcare food category

Sour and hot, Refreshing, Staple food, TV Special Purpose, Dry stir fried, Enhancing memory


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